Handbook of food analysis

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Handbook of food analysis

Handbook of food analysis

Leo M L Nollet

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Content: v. 1. Physical characterization and nutrient analysis -- v. 2. Residues and other food component analysis -- v. 3. Methods and instruments in applied food analysis

Категории:

Год:

2004

Издание:

2nd ed

Издательство:

Marcel Dekker

Язык:

english

Страницы:

2212

ISBN 10:

082475039X

ISBN 13:

9780824750398

Серия:

Food science and technology (Marcel Dekker, Inc.), v. 138

Файл:

PDF, 35.47 MB

IPFS:

,

english, 2004

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