Innovative Thermal and Non-Thermal Processing,...

Main
Science (General)
Innovative Thermal and Non-Thermal...

Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

Alexandre Saraiva, Jorge Manuel, Barba, Francisco J., Cravotto, Giancarlo, Lorenzo, Jose M

0 / 0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Категории:

Science (General)

Год:

2019

Издательство:

Elsevier Science & Technology

Язык:

english

Страницы:

372

ISBN 10:

0128141751

ISBN 13:

9780128141755

Файл:

PDF, 7.72 MB

IPFS:

,

english, 2019

Скачивание этой книги недоступно по жалобе правообладателя

Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

Вас может заинтересовать

O.P. Chauhan — Non-Thermal Processing of Foods

B.K. Tiwari & Nigel P. Brunton and Charles S. Brennan — Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Sneh Punia & Anil Kumar Siroha & Manoj Kumar — Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Sangeeta Prakash — Engineering Plant-Based Food Systems

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Maira Rubi Segura Campos — Bioactive Compounds: Health Benefits and Potential Applications

Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan — Phytonutrients in food: from traditional to rational usage

Seid Mahdi Jafari — Release and Bioavailability of Nanoencapsulated Food Ingredients

Charis M. Galanakis — The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Noelia Betoret (editor), Ester Betoret (editor) — Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

Bhanu Prakash (editor) — Functional and Preservative Properties of Phytochemicals

Francisco J. Barba — Advances in Food and Nutrition Research

Kalidas Shetty (Editor); Dipayan Sarkar (Editor) — Functional Foods and Biotechnology-Sources of Functional Foods and Ingredients

Sneh Punia (editor), Anil Kumar Siroha (editor), Manoj Kumar (editor) — Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Sankar Chandra Deka (Editor); Dibyakanta Seth (Editor); Nishant Rachayya Swami Hulle (Editor) — Food Bioactives-Functionality and Applications in Human Health

Margot Skinner, Denise Hunter — Bioactives in Fruit: Health Benefits and Functional Foods

Gail Goldberg — Plants: Diet and Health: The Report of a British Nutrition Foundation Task Force

BNF (British Nutriiton Foundation) — Plants: Diet and Health (British Nutrition Foundation)

Elhadi M. Yahia, et al — Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health

Rajan Sharma, Vikas Nanda, Savita Sharma — Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Edited by Sajad Ahmad Wani & Mohamed S. Elshikh & Mona S. Al-Wahaibi & and Haroon Rashid Naik — Functional Foods: Technological Challenges and Advancement in Health Promotion

Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar — Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects

Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Athapol Noomhorm, Imran Ahmad, Anil K. Anal — Functional Foods and Dietary Supplements: Processing Effects and Health Benefits

Tiwari, B. K — Handbook of Phytochemicals

Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan — Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Joyce I. Boye — Nutraceutical and Functional Food Processing Technology

Delia B. Rodriguez-Amaya — Food Carotenoids: Chemistry, Biology and Technology

Elhadi M. Yahia — Fruit and Vegetable Phytochemicals : Chemistry and Human Health, 2nd Edition

Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos — New polymers for encapsulation of nutraceutical compounds

B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan — Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Özlem Tokuşoğlu — Food By-Product Based Functional Food Powders

A. K. Haghi, Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés — Practical Applications of Physical Chemistry in Food Science and Technology

Deepak Kumar Verma & Mamta Thakur — Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Jing Wang, Baoguo Sun, RongTsao Cao — Bioactive Factors and Processing Technology for Cereal Foods

Ключевые слова