Brewing: Science and Practice
D.E. Briggs, P. A. Brookes, R. Stevens
This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that. A+ overall!Homebrewers...save your money
Категории:
Год:
2004
Издательство:
Woodhead Publishing Ltd
Язык:
english
Страницы:
899
ISBN 10:
1855739062
ISBN 13:
9781855739062
Файл:
PDF, 8.68 MB
IPFS:
,
english, 2004