Biology of Breeding Poultry

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Biology and other natural sciences - Biophysics
Biology and other natural sciences - Ecology
Biology of Breeding Poultry

Biology of Breeding Poultry

Name: Biology of Breeding Poultry
ISBN: 9781845933753

Paul M. Hocking (editor)

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This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this comprehensive text provides the most up to date collection of papers on the topic from a range of international experts.

Категории:

Biology and other natural sciences - Biophysics
Biology and other natural sciences - Ecology

Год:

2009

Издание:

Издательство:

CABI

Язык:

english

Страницы:

479

ISBN 10: